We all know that hops and barley go into beer making, but what is the most basic ingredient that we tend to overlook? Water.

Beer is 90% water, so it stands to reason that water chemistry plays a HUGE part in how your beer tastes. Fury talks about water chemistry, and then we try “the original Pilsner” known for its taste, specifically because of where it came from and the water used to make it.

Grab a 6-pack of Pilsner Urquell and join us while we talk SCIENCE!

www.iInternationalbeerfest.com/why-good-water-is-so-important-to-beer-brewers/

www.allaboutbeer.com/learn/beer/water

www.beerandbrewing.com/brewing-water

https://blog.orendatech.com/total-alkalinity-role-water-chemistry

www.craftbeer.com/craft-beer-muses/water-beer-lifeblood

http://www.beerhunter.com/documents/19133-000098.html

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