In this episode, Fury talks about water chemistry, and we try "the original Pilsner" known for its taste, specifically because of where it came from and the water used to make it.
Jasmine Chida of Sweet Cup Gelato Originale joins the Alewives to talk gelato and beer and the marriage of the two. We also get serious talking about what it is to follow your passion, and to be a female business owner. Also: Alewives Joyful Almond Gelato!!
What does "sessionable" even mean? This week, we try to demystify this commonly used beer phrase. Grab a session beer and join us.
Karma and Fury head out to Spring TX to talk to Mary Thorn, owner of Thistle Draftshop. We had such a fun time talking to her that we threw out our normal format (for this episode at least) and will come back next time with the usual
In Episode 7, the we learn about Karma's favorite style, the saison. Then we try Saison des Fetes, a dry hopped saison with guava brewed in Lake Charles LA by Crying Eagle.